Welcome to SALT SPOON BAKEHOUSE. Born out of a series of pop-up dining events by chef and owner Eric Reeves, the Bakehouse is an extension of his passion for freshly baked, handmade bagels and breads. Reeves was born in New York and bagels from the “shop down the street” became a staple on the breakfast table early on. When his family relocated to Chicago, his father had to stay behind to sell the house in a tough economy, and to send a little bit of love he would overnight packages of fresh bagels for the family to enjoy. Bagels have always reminded Reeves of home and he hopes to share the same thoughtfulness and love with you that his father shared with him… no need to go all the way to New York!